These crowd-pleasing potatoes can be made up to a day ahead. Cool, cover, and refrigerate. Reheat to serve.

Source: Parents Magazine

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Recipe Summary

total:
30 mins
Servings:
14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, simmer potatoes in salted water until soft, about 20 minutes. Drain well. Return to saucepan; add milk, cream, and butter.

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  • Using a potato masher or an electric mixer, beat potatoes until fluffy. Beat in vinegar, mixing well. Add salt to taste.

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Reviews

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