Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Using a 2-inch round cookie cutter cut a circle out of the toaster cake. Discard the edges. Set the circle on a parchment-lined baking sheet. Split the cheese in half horizontally so you have 2 circles. Cut off the bottom quarter of each cheese circle. Arrange the cheese on the toaster cake, lining up the 2 flat sides.

  • Fold 5 slices of pepperoni slightly less than in half. Arrange the pepperoni under the top piece of cheese to form the feathers. Cut a small triangle from a piece of orange pepper to create the beak and a small strip of red pepper to form the wattle. Gently press them into the cheese. Cut two thin slices from the olive and set above the beak as eyes.

  • Bake 4 to 6 minutes to slightly melt the cheese. Carefully transfer the turkey to a plate and arrange cut-up pretzel sticks as legs.

Nutrition Facts

248 calories; total fat 14g; saturated fat 6g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 36mg; sodium 641mg; potassium 35mg; carbohydrates 20g; fiberg; sugar 8g; protein 10g; trans fatty acidg; vitamin a 415IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 2mcg; vitamin b12mcg; calcium 196mg; iron 1mg.