Source: Parents Magazine


Recipe Summary test

20 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Using a 2-inch round cookie cutter cut a circle out of the toaster cake. Discard the edges. Set the circle on a parchment-lined baking sheet. Split the cheese in half horizontally so you have 2 circles. Cut off the bottom quarter of each cheese circle. Arrange the cheese on the toaster cake, lining up the 2 flat sides.

  • Fold 5 slices of pepperoni slightly less than in half. Arrange the pepperoni under the top piece of cheese to form the feathers. Cut a small triangle from a piece of orange pepper to create the beak and a small strip of red pepper to form the wattle. Gently press them into the cheese. Cut two thin slices from the olive and set above the beak as eyes.

  • Bake 4 to 6 minutes to slightly melt the cheese. Carefully transfer the turkey to a plate and arrange cut-up pretzel sticks as legs.

Nutrition Facts

248 calories; fat 14g; cholesterol 36mg; saturated fat 6g; carbohydrates 20g; mono fat 2g; sugars 8g; protein 10g; vitamin a 414.9IU; vitamin c 4.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 1.9mcg; vitamin b12 0.2mcg; sodium 641mg; potassium 35mg; calcium 196mg; iron 0.9mg.