The Best Blueberry Muffins
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
170 calories; fat 7g; cholesterol 32mg; saturated fat 1g; carbohydrates 23g; mono fat 4g; poly fat 2g; insoluble fiber 1g; sugars 11g; protein 3g; vitamin a 48.6IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 94mg; potassium 69mg; calcium 90.9mg; iron 1.1mg.