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Ingredients

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Directions

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  • Heat chicken broth in a large pot over medium-high heat. Add lemongrass and ginger. Simmer 5 minutes, until fragrant.

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  • Reduce heat to retain simmer; add garlic, mushrooms and chile sauce. Cover and cook 5 minutes.

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  • Stir in broccoli, chicken, sweet red pepper and coconut milk. Simmer 5 minutes, until chicken is cooked through. Remove from heat and stir in lime juice and fish sauce. Ladle into bowls and top with scallion, if using.

Nutrition Facts

240 calories; 15 g total fat; 12 g saturated fat; 33 mg cholesterol; 841 mg sodium. 10 g carbohydrates; 4 g fiber; 19 g protein;

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