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Recipe Summary

prep:
20 mins
cook:
15 mins
Servings:
6
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Ingredients

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Directions

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  • Heat chicken broth in a large pot over medium-high heat. Add lemongrass and ginger. Simmer 5 minutes, until fragrant.

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  • Reduce heat to retain simmer; add garlic, mushrooms and chile sauce. Cover and cook 5 minutes.

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  • Stir in broccoli, chicken, sweet red pepper and coconut milk. Simmer 5 minutes, until chicken is cooked through. Remove from heat and stir in lime juice and fish sauce. Ladle into bowls and top with scallion, if using.

Nutrition Facts

240 calories; total fat 15g; saturated fat 12g; cholesterol 33mg; sodium 841mg; carbohydrates 10g; fiber 4g; protein 19g.

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