Servings: 4 Active Time 25 mins Total Time 25 mins
1. Blend 1/2 cup canned unsweetened coconut milk, 1/4 cup peanut butter, 1 Tbs. soy sauce, 1/2 tsp. lime juice, 1 garlic clove, 1/8 tsp. crushed red pepper, and a pinch of cayenne pepper until smooth. Cut 1 lb. skinless, boneless chicken breast halves into 1/4-in.-thick slices. Place onto 12 skewers. Brush with 1 Tbs. olive oil. Grill or broil over medium heat for 4 minutes, turning once. Brush with sauce; cook 1 minute more. Serve with extra sauce.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 438, Fat, total (g): 20, chol. (mg): 83, sat. fat (g): 7, carb. (g): 32, Monounsaturated fat (g): 7, Polyunsaturated fat (g): 3, Trans fatty acid (g): , fiber (g): 2, sugar (g): 2, pro. (g): 33, vit. A (IU): 342, vit. C (mg): 41, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 14, Pyridoxine (Vit. B6) (mg): 1, Folate (µg): 107, Cobalamin (Vit. B12) (µg): , sodium (mg): 397, Potassium (mg): 636, calcium (mg): 38, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.