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Recipe Summary

prep:
16 mins
cook:
2 mins
grill:
6 mins or broil
Servings:
4
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan of water to a boil. Add noodles, turn off heat and let soak 6 to 8 minutes.

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  • Meanwhile, in a small bowl, whisk vinegar, soy sauce, peanut butter, fish sauce, warm water, sugar and red pepper flakes until smooth. Peel, halve and slice cucumber into half-moons.

  • Heat grill pan or broiler. Place meat in a resealable plastic bag or a glass dish. Add 3 tbsp of the dressing, turning to coat.

  • Place remaining dressing in a small saucepan with cornstarch. Bring to a boil; boil 2 minutes. Remove from heat.

  • Grill or broil meat 6 minutes, turning once, until cooked through.

  • Drain and rinse noodles and transfer to a large bowl. Add sweet pepper, shredded carrot, cucumber, scallions and sliced cilantro. Drizzle dressing into bowl and toss to combine. Divide among 4 bowls. Slice chicken, pork or beef and divide among bowls. Sprinkle with cilantro leaves and chopped peanuts. Serve each bowl with a lime wedge.

Note
  • To save even more time, buy precooked chicken from the deli counter, slice and serve over noodle mixture. Swap in a reduced-calorie bottled Asian sesame salad dressing or peanut sauce for the dressing made here.

Nutrition Facts

486 calories; total fat 16g; saturated fat 3g; cholesterol 49mg; sodium 763mg; carbohydrates 51g; fiber 4g; protein 32g.

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