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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the rice noodles according to package directions; rinse under cold water, then drain and transfer to a bowl. Drizzle the noodles with 1 Tbs. of the vegetable oil and toss to coat; set aside.

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  • In a small bowl, combine the oyster sauce, soy sauce, sugar, fish sauce, and rice vinegar.

  • Heat another 1 Tbs. of vegetable oil in a wok or extra-large skillet over medium-high. Add the broccoli and cook, stirring occasionally, 5 minutes. Add the remaining 1 Tbs. of oil and cook the chicken until golden brown, 2 to 3 minutes. Push the chicken and broccoli to one side of the pan and add the eggs, using your spoon to quickly scramble them, then stir everything together.

  • Add the prepared noodles to the pan and pour the sauce over the top; stir to combine. Cook 2 more minutes, or until the noodles get slightly caramelized and the chicken is cooked through. Serve with lime wedges, if desired.

Nutrition Facts

426 calories; 15 g total fat; 2 g saturated fat; 8 g polyunsaturated fat; 3 g monounsaturated fat; 155 mg cholesterol; 645 mg sodium. 558 mg potassium; 45 g carbohydrates; 4 g fiber; 5 g sugar; 28 g protein; 0 g trans fatty acid; 103 RE vitamin a; 721 IU vitamin a; 81 mg vitamin c; 80 mg calcium; 2 mg iron;

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