Thai Noodle Salad
Grilled Chicken Thighs
Season 3/4 lb skinless boneless chicken thighs (3 thighs) with salt and pepper. Grill or broil until no longer pink (170°F), about 15 minutes. Refrigerate until needed.
434 calories; total fat 14g; saturated fat 2g; sodium 573mg; carbohydrates 56g; fiber 3g; sugar 4g; protein 20g; calcium 52mg; iron 2mg.