Thai Noodle Salad

Directions

Instructions Checklist

• Step 1

  Bring a pot of salted water to a boil. Add the noodles and cook according to package directions. Drain and rinse under cold water.

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• Step 2

  In a large bowl whisk together the sesame oil, lime juice, and fish sauce. Add the noodles, chicken, cabbage, carrots, and snap peas; toss to combine. Sprinkle with peanuts, if desired, and serve with lime wedges

Nutrition Facts

Per Serving:

434 calories; fat 14g; saturated fat 2g; carbohydrates 56g; insoluble fiber 3g; sugars 4g; protein 20g; sodium 573mg; calcium 52mg; iron 2mg.