Thai Noodle Salad
Source: Parents Magazine
Grilled Chicken Thighs
Season 3/4 lb skinless boneless chicken thighs (3 thighs) with salt and pepper. Grill or broil until no longer pink (170°F), about 15 minutes. Refrigerate until needed.
434 calories; 14 g total fat; 2 g saturated fat; 573 mg sodium. 56 g carbohydrates; 3 g fiber; 4 g sugar; 20 g protein; 52 mg calcium; 2 mg iron;