Thai Noodle Salad

Directions

Instructions Checklist

• Step 1

  Bring a pot of salted water to a boil. Add the noodles and cook according to package directions. Drain and rinse under cold water.

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• Step 2

  In a large bowl whisk together the sesame oil, lime juice, and fish sauce. Add the noodles, chicken, cabbage, carrots, and snap peas; toss to combine. Sprinkle with peanuts, if desired, and serve with lime wedges

Nutrition Facts

Per Serving:

434 calories; 14 g total fat; 2 g saturated fat; 573 mg sodium. 56 g carbohydrates; 3 g fiber; 4 g sugar; 20 g protein; 52 mg calcium; 2 mg iron;