Ingredient Checklist


Instructions Checklist
  • Bring a pot of salted water to a boil. Add the noodles and cook according to package directions. Drain and rinse under cold water.

  • In a large bowl whisk together the sesame oil, lime juice, and fish sauce. Add the noodles, chicken, cabbage, carrots, and snap peas; toss to combine. Sprinkle with peanuts, if desired, and serve with lime wedges

Grilled Chicken Thighs

Season 3/4 lb skinless boneless chicken thighs (3 thighs) with salt and pepper. Grill or broil until no longer pink (170°F), about 15 minutes. Refrigerate until needed.

Nutrition Facts

434 calories; 14 g total fat; 2 g saturated fat; 573 mg sodium. 56 g carbohydrates; 3 g fiber; 4 g sugar; 20 g protein; 52 mg calcium; 2 mg iron;