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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of salted water to a boil. Add the noodles and cook according to package directions. Drain and rinse under cold water.

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  • In a large bowl whisk together the sesame oil, lime juice, and fish sauce. Add the noodles, chicken, cabbage, carrots, and snap peas; toss to combine. Sprinkle with peanuts, if desired, and serve with lime wedges

Grilled Chicken Thighs

Season 3/4 lb skinless boneless chicken thighs (3 thighs) with salt and pepper. Grill or broil until no longer pink (170°F), about 15 minutes. Refrigerate until needed.

Nutrition Facts

434 calories; total fat 14g; saturated fat 2g; sodium 573mg; carbohydrates 56g; fiber 3g; sugar 4g; protein 20g; calcium 52mg; iron 2mg.

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