Thai Noodle Salad

Bring a pot of salted water to a boil. Add the noodles and cook according to package directions. Drain and rinse under cold water.

In a large bowl whisk together the sesame oil, lime juice, and fish sauce. Add the noodles, chicken, cabbage, carrots, and snap peas; toss to combine. Sprinkle with peanuts, if desired, and serve with lime wedges