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Recipe Summary

prep:
25 mins
cook:
10 mins
stand:
10 mins
total:
45 mins
Servings:
4
Yield:
4 main-dish salads
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together
    lime juice, fish sauce, oil,
    garlic, sugar and red pepper
    flakes. Set aside.

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  • Heat a grill or grill pan to
    medium-high. Spray or
    brush lightly with oil. Season
    steak on both sides with salt.
    Cook on medium-high 3 to
    5 minutes per side, until
    medium-rare. Let rest 10
    minutes to cool, then slice
    thinly against the grain.
    (Alternately, steak can be
    cooked ahead of time,
    refrigerated, then sliced.)

  • Roughly chop cilantro
    and mint, then gently toss
    with sliced steak, dressing,
    romaine, tomatoes, sweet
    pepper, cucumber and
    shallots. Serve immediately.

Nutrition Facts

364 calories; fat 19g; cholesterol 81mg; saturated fat 5g; carbohydrates 15g; insoluble fiber 5g; protein 34g; sodium 954mg.
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