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Recipe Summary

prep:
25 mins
cook:
10 mins
stand:
10 mins
Servings:
4
Yield:
4 main-dish salads
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together lime juice, fish sauce, oil, garlic, sugar and red pepper flakes. Set aside.

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  • Heat a grill or grill pan to medium-high. Spray or brush lightly with oil. Season steak on both sides with salt. Cook on medium-high 3 to 5 minutes per side, until medium-rare. Let rest 10 minutes to cool, then slice thinly against the grain. (Alternately, steak can be cooked ahead of time, refrigerated, then sliced.)

  • Roughly chop cilantro and mint, then gently toss with sliced steak, dressing, romaine, tomatoes, sweet pepper, cucumber and shallots. Serve immediately.

Nutrition Facts

364 calories; total fat 19g; saturated fat 5g; cholesterol 81mg; sodium 954mg; carbohydrates 15g; fiber 5g; protein 34g.

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