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Recipe Summary

prep:
10 mins
soak:
1 hr
cook:
30 mins
cool:
1 hr
Servings:
20
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Ingredients

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Directions

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  • Bring peas and 8 cups of the water to boiling in a large pot. Remove from heat and let soak 1 hour (or soak peas in 8 cups cold water overnight). Drain, rinse and return to pot. Cover with 8 cups fresh water and bring to boiling. Reduce heat and simmer, covered, about 30 minutes or until peas are tender. Drain and transfer to a large bowl.

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  • Meanwhile, in a blender combine the shallot, oil, vinegar, sugar, Dijon, salt, Italian seasoning, black pepper, and cayenne, if desired. Cover and blend until smooth.

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  • Pour dressing over warm peas in bowl. Cover and let peas cool in the dressing, stirring occasionally. Stir in sweet peppers, green onions, and pimientos.

Nutrition Facts

95 calories; total fat 8g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterolmg; sodium 102mg; potassium 118mg; carbohydrates 5g; fiber 1g; sugar 2g; protein 1g; trans fatty acidg; vitamin a 486IU; vitamin c 35mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

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