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Ingredients

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Directions

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  • Bring peas and 8 cups of the water to boiling in a large pot. Remove from heat and let soak 1 hour (or soak peas in 8 cups cold water overnight). Drain, rinse and return to pot. Cover with 8 cups fresh water and bring to boiling. Reduce heat and simmer, covered, about 30 minutes or until peas are tender. Drain and transfer to a large bowl.

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  • Meanwhile, in a blender combine the shallot, oil, vinegar, sugar, Dijon, salt, Italian seasoning, black pepper, and cayenne, if desired. Cover and blend until smooth.

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Instructions Checklist
Instructions Checklist
  • Pour dressing over warm peas in bowl. Cover and let peas cool in the dressing, stirring occasionally. Stir in sweet peppers, green onions, and pimientos.

Nutrition Facts

95 calories; 8 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 0 mg cholesterol; 102 mg sodium. 118 mg potassium; 5 g carbohydrates; 1 g fiber; 2 g sugar; 1 g protein; 0 g trans fatty acid; 486 IU vitamin a; 35 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

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