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Recipe Summary

prep:
15 mins
microwave:
2 mins
Servings:
4
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Ingredients

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Directions

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  • In a small bowl, whisk together lime juice, olive oil, sour cream, chili powder, cumin and pepper. Set aside.

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  • Heat rice in microwave following package directions, about 2 minutes; add to a large bowl. Add cheese and stir until melted. Stir in surimi, green pepper and scallions. Add lime juice mixture and stir to coat all ingredients.

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  • Serve rice salad with lettuce leaves for wrapping. Squeeze with lime wedges, if desired.

Nutrition Facts

333 calories; total fat 10g; saturated fat 2g; cholesterol 23mg; sodium 720mg; carbohydrates 50g; fiber 4g; protein 11g.
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Reviews

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