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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 375°.

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  • In a large skillet, sauté the onion and mushrooms in the oil over medium-high heat until softened, about 5 minutes. Add the salt and pepper.

  • Squeeze the spinach to remove as much liquid as possible. In a large bowl, stir together the spinach, the cooked onions and mushrooms, the cottage cheese, grated cheeses, and pimientos. Mix in the eggs and flour.

  • Pour the mixture into a lightly greased 2 1/2-quart casserole and bake for 45 minutes.

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