Terry's Spinach Casserole

Terry's Spinach Casserole
Servings: 8

Ingredients

  • 1 red onion, thinly sliced
  • 4 ounces baby bella mushrooms, sliced
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 10 ounce packages frozen chopped spinach, thawed
  • 1 16 ounce container fat-free cottage cheese
  • 3/4 cup grated Pecorino
  • 3/4 cup grated medium or sharp cheddar
  • 1 4 ounce jar diced pimientos, drained
  • 3 eggs, lightly beaten
  • 3 tablespoons flour

Make It

1. Heat the oven to 375 degrees .

2. In a large skillet, saute the onion and mushrooms in the oil over medium-high heat until softened, about 5 minutes. Add the salt and pepper.

3. Squeeze the spinach to remove as much liquid as possible. In a large bowl, stir together the spinach, the cooked onions and mushrooms, the cottage cheese, grated cheeses, and pimientos. Mix in the eggs and flour.

4. Pour the mixture into a lightly greased 2 1/2-quart casserole and bake for 45 minutes.