Teriyaki Salmon Cakes
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
354 calories; fat 20g; cholesterol 140mg; saturated fat 3g; carbohydrates 21g; mono fat 7g; poly fat 8g; insoluble fiber 3g; sugars 11g; protein 23g; vitamin a 285.9IU; vitamin c 8.9mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 7.6mg; vitamin b6 0.9mg; folate 68.8mcg; vitamin b12 2.9mcg; sodium 526mg; potassium 709mg; calcium 41mg; iron 1.8mg.