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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl, gently stir together the pineapple, avocado, onion, lime juice, and cilantro; set aside.

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  • In a large mixing bowl, combine the salmon, panko, eggs, green onions, and teriyaki sauce. Form into four 3/4-inch thick patties.

  • Heat the oil in a large nonstick skillet over medium heat. Add the patties. Cook until golden brown on both sides, 8 to 10 minutes total. Serve with the avocado-pineapple relish.

Nutrition Facts

354 calories; fat 20g; cholesterol 140mg; saturated fat 3g; carbohydrates 21g; mono fat 7g; poly fat 8g; insoluble fiber 3g; sugars 11g; protein 23g; vitamin a 285.9IU; vitamin c 8.9mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 7.6mg; vitamin b6 0.9mg; folate 68.8mcg; vitamin b12 2.9mcg; sodium 526mg; potassium 709mg; calcium 41mg; iron 1.8mg.
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