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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl, gently stir together the pineapple, avocado, onion, lime juice, and cilantro; set aside.

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  • In a large mixing bowl, combine the salmon, panko, eggs, green onions, and teriyaki sauce. Form into four 3/4-inch thick patties.

  • Heat the oil in a large nonstick skillet over medium heat. Add the patties. Cook until golden brown on both sides, 8 to 10 minutes total. Serve with the avocado-pineapple relish.

Nutrition Facts

354 calories; 20 g total fat; 3 g saturated fat; 8 g polyunsaturated fat; 7 g monounsaturated fat; 140 mg cholesterol; 526 mg sodium. 709 mg potassium; 21 g carbohydrates; 3 g fiber; 11 g sugar; 23 g protein; 0 g trans fatty acid; 286 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 69 mcg folate; 3 mcg vitamin b12; 41 mg calcium; 2 mg iron;

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