Teriyaki Salmon Burgers
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
519 calories; fat 22g; cholesterol 175mg; saturated fat 5g; carbohydrates 45g; mono fat 6g; poly fat 9g; insoluble fiber 2g; sugars 7g; protein 33g; vitamin a 713IU; vitamin c 10.5mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 3.4mg; vitamin b6 0.1mg; folate 97.4mcg; vitamin b12 0.4mcg; sodium 849mg; potassium 226mg; calcium 98mg; iron 3.5mg.