Teriyaki Salmon Burgers

In a large bowl mix salmon, panko, eggs, zucchini, green onions, soy sauce, sugar, and pepper until well combined. Form into four 4-inch patties. Brush oil on outsides of patties.

Cook burgers on the greased rack of a covered gas or charcoal grill over over medium-high heat for 3 to 4 minutes per side or until patties reach 160°F, turning once halfway through grilling. Spread mayonnaise on cut sides of buns. Layer tomato slices on bottom buns and top with salmon patties, mixed greens, and top buns.