Ingredient Checklist


Instructions Checklist
  • In a large bowl mix salmon, panko, eggs, zucchini, green onions, soy sauce, sugar, and pepper until well combined. Form into four 4-inch patties. Brush oil on outsides of patties.

  • Cook burgers on the greased rack of a covered gas or charcoal grill over over medium-high heat for 3 to 4 minutes per side or until patties reach 160°F, turning once halfway through grilling. Spread mayonnaise on cut sides of buns. Layer tomato slices on bottom buns and top with salmon patties, mixed greens, and top buns.

Nutrition Facts

519 calories; 22 g total fat; 5 g saturated fat; 9 g polyunsaturated fat; 6 g monounsaturated fat; 175 mg cholesterol; 849 mg sodium. 226 mg potassium; 45 g carbohydrates; 2 g fiber; 7 g sugar; 33 g protein; 0 g trans fatty acid; 713 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 97 mcg folate; 0 mcg vitamin b12; 98 mg calcium; 4 mg iron;