Sweet Apple Tart

Sweet Apple Tart
Servings: 6 Bake 375°F 30 mins


  • 1 9 ounce sheet frozen puff pastry
  • 1 egg
  • 2 apples, peeled
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 1 tablespoon apple jelly, melted

Make It

1. Roll thawed sheet of puff pastry to a 10 x 7-inch rectangle; cut off one-third lengthwise. Place larger piece on baking sheet; prick with fork. Cut smaller piece lengthwise into 3/4-inch-wide strips. brush borders of larger piece with egg. Place strips on borders; brush with egg.

2. Mix apples, cut in 1/8-inch slices; lemon juice; and sugar. Place mixture in prepared pastry. Overlap slices in 2 lines down length.

3. Bake at 375 degrees F for 30 minutes. Glaze with melted jelly.