Star-Spangled Sponge Tart

Star-Spangled Sponge Tart
Servings: 8 Prep 20 mins


  • 1/4 cup heavy cream
  • 2 tablespoons sweetened lemonade mix
  • 2 tablespoons sugar
  • 1 container (8 ounces) whipped cream cheese
  • 1 Bavarian sponge shell (7 ounces)
  • 1/2 blueberries
  • 1/2 raspberries
  • Powdered sugar

Make It

1. In a bowl, whisk together heavy cream, lemonade mix, and sugar until mix dissolves. Whisk in cream cheese. Place sponge shell on serving platter and fill with cream-cheese mixture. Arrange blueberries and raspberries in rows on filling. Cut a star stencil from a piece of paper, and place stencil over tart. Dust with confectioners' sugar, then remove stencil.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 259, Fat, total (g): 13, carb. (g): 32, fiber (g): 2, pro. (g): 4, Percent Daily Values are based on a 2,000 calorie diet.