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Recipe Summary

prep:
20 mins
chill:
2 hrs
bake:
5 mins to 7 mins at 375°
cook:
3 mins
Servings:
10
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Ingredients

Crust
Filling

Directions

Instructions Checklist
  • Heat oven to 375 degrees F.

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Prepare Crust:
  • Combine crumbs, margarine and cinnamon in small bowl until blended. Press mixture over bottom and up sides of 9-inch tart pan with removable bottom.

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Instructions Checklist
Instructions Checklist
  • Bake crust in 375 degree F oven for 5 to 7 minutes or until lightly colored. Transfer tart pan to rack to cool.

Prepare Filling:
  • Combine sugar, flour, gelatin and salt in medium-size saucepan. Whisk in milk and egg. Cook over medium heat, stirring constantly, until mixture coats back of spoon, about 3 minutes. Do not boil or mixture may curdle; remove from heat. Stir in vanilla.

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Instructions Checklist
  • Place saucepan in large bowl filled with ice cubes and water. Refrigerate until mixture mounds when dropped from spoon, about 30 minutes. Fold in whipped topping. Spoon mixture into cooled crust. Refrigerate until firm, about 2 hours.

Instructions Checklist
  • Arrange sliced peaches in concentric circles on top of tart. Brush with melted jam. Serve immediately. Makes 10 servings.

Nutrition Facts

180 calories; total fat 5g; saturated fat 1g; cholesterol 22mg; sodium 255mg; carbohydrates 30g; protein 4g.
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Reviews

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