Peach Kuchen

Peach Kuchen
Servings: 8 Prep 10 mins Bake 375°F 35 mins


  • 1 can (15.25 ounces) peach halves in heavy syrup
  • 1 3/4 cups all-purpose biscuit mix
  • 1/3 tablespoon cinnamon sugar
  • 2 containers (6 ounces each) fruit-on-bottom peach yogurt
  • 2 tablespoons vegetable oil

Make It

1. Heat oven to 375 degrees F. Coat sides of 9-inch tart pan with removable bottom with nonstick cooking spray. Drain peaches and thinly slice; reserve syrup.

2. In bowl, combine biscuit mix, 1/3 cup cinnamon sugar, 1 container yogurt and oil; stir until blended. Evenly spread into tart pan. Arrange peach slices in circles on top. Sprinkle with remaining 1 tablespoon cinnamon sugar.

3. Bake at 375 degrees F until golden and toothpick comes out clean, 35 minutes.

4. Meanwhile, place peach syrup in small saucepan. Boil until thickened, about 5 minutes. Remove from heat.

5. Let kuchen cool in pan 10 minutes. Remove side of tart pan; place kuchen on serving plate. Brush with peach syrup. Serve with dollop of additional yogurt on side. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 253, Fat, total (g): 8, chol. (mg): 2, sat. fat (g): 2, carb. (g): 42, fiber (g): 1, pro. (g): 4, sodium (mg): 367, Percent Daily Values are based on a 2,000 calorie diet.