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Ingredients

Ingredient Checklist
Filling:

Directions

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  • Prepare outdoor grill with medium-hot coals, or heat gas grill to medium, or see Broiler Method, following. Have grill basket or mesh rack ready, if grid has large openings.

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Instructions Checklist
  • In small bowl, whisk together vinegar, sugar and oil.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Halve and pit peaches. Cut each half into 4 slices for a total of 24. Add to vinegar mixture; let stand 15 minutes.

Filling:
  • Meanwhile, in medium-size bowl, beat together heavy cream and sugar until medium-soft peaks form. Beat in ricotta, lemon rind and cinnamon. Spread over dessert shells or Bavarian sponge cake.

Instructions Checklist
Instructions Checklist
  • Place peach slices in grill basket or on grill grid. Grill until slightly softened, but not mushy, 1 to 2 minutes per side. Arrange 2 slices on top of each cake shell or on Bavarian cake in concentric circles. Serve immediately, or chill for up to 1 hour. Makes 12 servings.

Broiler Method:
  • Heat broiler. Arrange peach slices on broiler-pan rack. Broil about 4 inches from heat until lightly charred on top, 2 to 3 minutes.

Nutrition Facts

131 calories; 6 g total fat; 3 g saturated fat; 34 mg cholesterol; 60 mg sodium. 17 g carbohydrates; 1 g fiber; 3 g protein;

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