When you need a quick and easy dessert, whip up these pudding-filled tarts. Keep the ingredients on hand for whenever you get a craving for something sweet.
1. Combine chocolate pudding mix and milk in bowl. Fold in thawed, frozen whipped topping and crushed chocolate sandwich cookies.
2. Divide among 6 mini graham cracker tart shells. Top with whipped topping. Freeze; remove from tins; serve. Garnish with chopped peppermint candy.