Fill mini pie shells with low-fat yogurt and fresh fruit for an easy dessert or fun snack.

Source: Parents Magazine
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Ingredients

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Directions

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  • Heat oven to 400°F. Unroll both pie crusts and cut out 12 4-inch circles of dough. Press dough into the cups of a 12-cup muffin pan. Place an identical muffin pan inside the filled one (to keep dough in place while baking). Bake 12 minutes. Let cool completely.

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Instructions Checklist
  • Fill shells with yogurt and strawberries. Add a dollop of topping and sprinkle with crystal sugar.

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