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Recipe Summary

prep:
20 mins
bake:
15 mins to 50 mins at 400°
bake:
38 mins to 40 mins at 375°
Servings:
8
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Harvest Pear Tart

Ingredients

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Directions

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  • Heat oven to 400°F.

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  • On floured surface, roll dough into 11-inch circle. Fit into 9-inch tart pan with removable bottom. Line pastry with foil; fill with pie weights or beans. Bake in 400°F oven for 15 minutes. Remove from oven; remove foil and weights from the tart shell. Reduce oven temperature to 375°F.

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  • Place the pears in large bowl. Sprinkle with lemon juice. In small bowl, combine sugar and flour. Add sugar mixture to pears in bowl; toss.

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  • Arrange pear slices in a circular pattern in tart shell. Dot with butter.

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  • Bake in 375°F oven for 38 to 40 minutes, until pears are knife-tender. Let cool on wire rack.

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  • Melt jelly in small saucepan until syrupy. When tart is cool, remove from pan. Brush jelly over top. Serve with Spiced Whipped Cream.


Spiced Whipped Cream

Ingredients

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Directions

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  • Beat heavy cream in chilled bowl until soft peaks form. Add granulated sugar, vanilla, ground cloves and ground cinnamon; beat until desired consistency.

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