Source: Family Circle

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Recipe Summary

prep:
20 mins
chill:
30 mins
bake:
12 mins
total:
1 hr 2 mins
Servings:
6
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Ingredients

Crust:
Filling:

Directions

Crust:
  • Whirl flour, sugar, salt in processor until mixed. Add butter; pulse until texture of coarse meal. Add water, tablespoon at a time, and pulse until dough begins to come together. Place on plastic wrap; shape into rectangle; wrap; chill 30 minutes.

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Filling:
  • Beat softened cream cheese, sugar, cinnamon, yolk in bowl.

  • Heat oven to 400°F.

  • Cut dough into 6 equal pieces. On floured surface, roll each piece into 4-1/2- to 5-inch circle. Transfer to 2 large baking sheets.

  • Spread scant tablespoon cream cheese mixture in 2-inch circle in center of each dough circle. Sprinkle each with 1 teaspoon nuts. Top with generous 1/3 cup grapes. Fold pastry up over edges.

  • Bake in 400°F oven 12 to 15 minutes, until browned, center bubbly. Cool 10 minutes. Dust with sugar.

Nutrition Facts

439 calories; fat 27g; cholesterol 103mg; saturated fat 16g; carbohydrates 45g; insoluble fiber 2g; protein 6g; sodium 145mg.
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