Makes: single-crust tart shell (8 servings) for $1.36. Prep: 15 minutes. Freeze: 25 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Place flour, salt, and baking powder in medium-size bowl in freezer to chill for about 15 minutes.

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  • Remove from freezer; rub with fingers or use pastry blender to mix butter into flour mixture until it resembles coarse meal. Return to freezer 10 minutes, until butter is firm.

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  • After sprinkling mixture with cream, toss lightly with fork or spatula until the mixture starts to come together.

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  • Gather dough into a ball.

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  • Flatten into disk, wrap and chill one hour.

Nutrition Facts

203 calories; 15 g total fat; 9 g saturated fat; 330 mg cholesterol; 619 mg sodium. 16 g carbohydrates; 1 g fiber; 19 g protein;

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