Makes: single-crust tart shell (8 servings) for $1.36. Prep: 15 minutes. Freeze: 25 minutes.

Source: Family Circle

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Recipe Summary

prep:
15 mins
freeze:
25 mins
total:
40 mins
Yield:
1 single-crust tart shell (8 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place flour, salt, and baking powder in medium-size bowl in freezer to chill for about 15 minutes.

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  • Remove from freezer; rub with fingers or use pastry blender to mix butter into flour mixture until it resembles coarse meal. Return to freezer 10 minutes, until butter is firm.

  • After sprinkling mixture with cream, toss lightly with fork or spatula until the mixture starts to come together.

  • Gather dough into a ball.

  • Flatten into disk, wrap and chill one hour.

Nutrition Facts

203 calories; fat 15g; cholesterol 330mg; saturated fat 9g; carbohydrates 16g; insoluble fiber 1g; protein 19g; sodium 619mg.
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