Easy Lemon Tarts

Name: Easy Lemon Tarts
Total time: 15 min
Ingredients: 1 cup powdered sugar; 4 teaspoons milk; 6 small sponge-cake shells; 6 tablespoons bottled lemon curd; Fresh raspberries (for garnish); mint sprigs (for garnish)

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This quick and easy dessert recipe is delicious because lemon curd and sponge cake are made for each other--even when both come ready-made.

Source: Family Circle

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Recipe Summary

total:

15 mins

Servings:

Ingredients

1 cup powdered sugar
4 teaspoons milk
6 small sponge-cake shells
6 tablespoons bottled lemon curd
Fresh raspberries (for garnish)
mint sprigs (for garnish)

Directions

Step 1
Beat together powdered sugar and milk in a bowl until good drizzling consistency. Pour into small plastic food-storage bag; snip off a small corner. Drizzle over 6 small packages sponge-cake shells. Place 1 rounded tablespoon lemon curd into each center. Garnish with fresh raspberries and mint sprigs. One large sponge-cake shell may be substituted.

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Easy Lemon Tarts

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Recipe Summary

Ingredients

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Easy Lemon Tarts

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Easy Lemon Tarts