Coffee Yogurt Tarts

For a quick and easy dessert recipe that caters to coffee lovers, pipe or spoon creamy coffee filing into purchased tart shells. Line the shells with a thin coating of coffee-flavored chocolate before adding the filling.

Coffee Yogurt Tarts
Servings: 6 Prep 15 mins Chill 2 hrs Cook 1 min


  • 2/3 cup semisweet chocolate chips
  • 2 teaspoons vegetable oil
  • 1 teaspoon instant coffee granules
  • 1 package (4 ounces) graham cracker dessert tart shells (6 tart shells total)
  • 2 containers (6 ounces each) coffee-flavored low-fat yogurt
  • 2 cups frozen whipped topping, thawed (from 8-ounce container)
  • 2 tablespoons chocolate-covered coffee beans, chopped

Make It

1. In medium-size bowl, combine chocolate chips and oil. Microwave on high 1 minute. Stir until smooth; stir in coffee granulescoffee does not have to dissolve completely. Spoon 1 tablespoon melted chocolate mixture into each tart shell, rotating shell so that chocolate coats bottom and sides. Use a spoon to help spread, if necessary.

2. Place yogurt in large bowl; stir to blend. Fold whipped topping into yogurt until no white streaks remain. Spoon mixture into a pastry bag fitted with a large star tip and evenly pipe mixture into each tart. Or spoon a generous 1/2 cup mixture into each tart shell. Evenly sprinkle tops with chopped coffee beans. Refrigerate 2 hours.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 331, Fat, total (g): 18, chol. (mg): 3, sat. fat (g): 10, carb. (g): 39, fiber (g): 1, pro. (g): 5, sodium (mg): 94, Percent Daily Values are based on a 2,000 calorie diet.