For a quick and easy dessert recipe that caters to coffee lovers, pipe or spoon creamy coffee filing into purchased tart shells. Line the shells with a thin coating of coffee-flavored chocolate before adding the filling.

Source: Family Circle
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium-size bowl, combine chocolate chips and oil. Microwave on high 1 minute. Stir until smooth; stir in coffee granules -- coffee does not have to dissolve completely. Spoon 1 tablespoon melted chocolate mixture into each tart shell, rotating shell so that chocolate coats bottom and sides. Use a spoon to help spread, if necessary.

    Advertisement
Instructions Checklist
  • Place yogurt in large bowl; stir to blend. Fold whipped topping into yogurt until no white streaks remain. Spoon mixture into a pastry bag fitted with a large star tip and evenly pipe mixture into each tart. Or spoon a generous 1/2 cup mixture into each tart shell. Evenly sprinkle tops with chopped coffee beans. Refrigerate 2 hours.

Nutrition Facts

331 calories; 18 g total fat; 10 g saturated fat; 3 mg cholesterol; 94 mg sodium. 39 g carbohydrates; 1 g fiber; 5 g protein;

Reviews