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Recipe Summary

prep:
10 mins
bake:
25 mins
total:
35 mins
Servings:
32
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Ingredients

Tart Shells:
Filling:

Directions

Instructions Checklist
  • Heat oven to 325°F.

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Tart Shells:
  • In large bowl, stir together flour, sugar, rind and salt. With pastry blender, cut in butter until crumbs form; stir in yolks until blended. Work with hands to form ball. For each tassie, roll rounded teaspoon dough into a ball; press in bottom and up sides of 1-3/4-inch muffin tin.

Filling:
  • In large bowl, with fork beat egg whites slightly; stir in cornstarch, lime juice and condensed milk until blended. Stir in coconut and cherries. Spoon 1 rounded teaspoon into each prepared tart shell.

  • Bake in 325°F oven 25 minutes or until filling is set. Cool on rack 10 minutes; gently remove from pans to rack. Cool.

Nutrition Facts

112 calories; fat 5g; cholesterol 24mg; saturated fat 4g; carbohydrates 15g; protein 2g; sodium 63mg.
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