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Ingredients

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Directions

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  • Fit piecrust in 11-inch tart pan.* Sprinkle chocolate and walnuts evenly over crust.

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  • Microwave butter in large glass measure, covered, 40 seconds. Beat in brown sugar, corn syrup, eggs and vanilla until smooth. Pour into pan.

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Instructions Checklist
Instructions Checklist
  • Bake in lower third of 350°F oven 30 minutes. Cool on rack. Serve with whipped cream if desired.

*

Tart can be made in 9-inch pie pan; bake 45 minutes.

Nutrition Facts

405 calories; 23 g total fat; 96 mg cholesterol; 144 mg sodium. 49 g carbohydrates; 7 g protein;

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