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Recipe Summary

prep:
15 mins
bake:
30 mins at 350°
Servings:
8
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Ingredients

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Directions

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  • Fit piecrust in 11-inch tart pan.* Sprinkle chocolate and walnuts evenly over crust.

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  • Microwave butter in large glass measure, covered, 40 seconds. Beat in brown sugar, corn syrup, eggs and vanilla until smooth. Pour into pan.

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  • Bake in lower third of 350°F oven 30 minutes. Cool on rack. Serve with whipped cream if desired.

*

Tart can be made in 9-inch pie pan; bake 45 minutes.

Nutrition Facts

405 calories; total fat 23g; cholesterol 96mg; sodium 144mg; carbohydrates 49g; protein 7g.

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