Gallery

Recipe Summary

prep:
30 mins
chill:
4 hrs
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cookies in food processor. Whirl until finely ground. Or place cookies in large plastic food-storage bag; crush with rolling pin until finely ground. Mix together crumbs and butter in bowl. Press over bottom and up sides of 9-inch tart pan with removable bottom.

    Advertisement
Instructions Checklist
  • Heat jam over low heat in small saucepan just until melted. Pour over bottom of tart shell. Place in freezer for 15 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, heat chocolate and cream in saucepan over low heat until chocolate is melted and smooth. Pour into tart shell. Refrigerate until chocolate sets, about 4 hours.

Instructions Checklist
  • Arrange berries on top. Refrigerate until ready to serve.

Nutrition Facts

312 calories; total fat 20g; saturated fat 8g; cholesterol 40mg; sodium 86mg; carbohydrates 32g; protein 3g.
Advertisement

Reviews

Advertisement