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Recipe Summary

prep:
10 mins
bake:
10 mins
total:
20 mins
Servings:
30
Yield:
30 tartlets
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F.

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  • Pulse chestnuts in food processor until finely ground. Remove to bowl. Stir in vanilla and syrup.

  • Beat egg whites and salt in medium-size bowl until soft peaks form. Fold into chestnut mixture.

  • Place phyllo shell in each cup (1-7/8-inch diameter) of mini-muffin tin, for total of 30. Spoon heaping 1-1/2 teaspoons chestnut mixture in each phyllo shell.

  • Bake in 375°F oven 10 minutes, until golden. Cool on rack. Pipe star of whipped topping on each tartlet.

Nutrition Facts

39 calories; fat 1g; carbohydrates 6g; protein 1g; sodium 36mg.
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