Cherry Crumble

Cherry Crumble
Servings: 16 Prep 10 mins Bake 375°F 40 mins to 45 mins

Ingredients

  • 6 tablespoons unsalted butter or margarine
  • 1 tablespoon all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 6 tablespoons firmly packed light-brown sugar
  • 1 tablespoon grated lemon zest
  • 1/8 teaspoon salt
  • 1 can (1 pound 5 ounces) cherry pie filling

Make It

1. Preheat oven to 375 degrees F.

2. Melt butter in large, heavy saucepan over medium heat, stirring occasionally. Remove from heat.

3. Stir in flour, oats, brown sugar, lemon zest and salt until dry, crumbly dough forms.

4. Press about two-thirds of dough (about 1-2/3 cups ) into bottom of 9 x 9 x 2-inch-square baking pan, making firm, even layer. Spread cherry pie filling over top and sprinkle with remaining crumb mixture.

5. Bake in preheated 375 degrees F oven for 40 to 45 minutes until lightly browned. Serve warm or at room temperature.

Nutrition Facts

Servings Per Recipe: 16; Amount Per Serving: cal. (kcal): 135, Fat, total (g): 5, chol. (mg): 12, carb. (g): 23, pro. (g): 2, sodium (mg): 68, Percent Daily Values are based on a 2,000 calorie diet.