Cherry Clafouti

Cherry Clafouti
Servings: 8 Prep 10 mins Bake 375°F 35 mins to 40 mins


  • 4 bags (12 ounces each) frozen cherries, thawed and drained
  • 1/2 cup milk
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds
  • 3 tablespoons confectioners sugar

Make It

1. Heat oven to 375 degrees F. Grease 10 x 1-1/2-inch round baking dish or other shallow 1-1/2-quart baking dish. Spoon cherries into dish.

2. Combine milk, sugar, flour, eggs, butter and almond extract in food processor or blender. Whirl until pureed. Pour batter over cherries. Sprinkle with almonds.

3. Bake, uncovered, in 375 degrees F oven for 35 to 40 minutes or until top is golden and center is set. Tent loosely with foil if top begins to brown too quickly. Let cool to room temperature. Spoon confectioners sugar into a small sieve; sprinkle over top. Serve warm or chilled.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 212, Fat, total (g): 6, chol. (mg): 63, sat. fat (g): 3, carb. (g): 37, pro. (g): 4, sodium (mg): 25, Percent Daily Values are based on a 2,000 calorie diet.