Caramelized Onion And Goat Cheese Tart

Caramelized Onion And Goat Cheese Tart
Servings: 8 Prep 10 mins Bake 400°F 15 mins to 20 mins Cook 45 mins


  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 6 yellow onions (3 pounds) peeled, halved and thinly sliced (6 cups)
  • 1 teaspoon salt
  • 1 sheet frozen puff pastry (from 17.25-ounce package), thawed
  • 1 tablespoon water
  • 1/2 cup dry white wine
  • 2 teaspoons chopped fresh rosemary
  • 2 ounces goat cheese, crumbled

Make It

1. Heat oven to 400 degrees F. Melt butter and oil in 12-inch straight- sided skillet. Add onions and salt; cook, covered, 10 minutes, stirring. Uncover; cook over low heat 30 minutes to caramelize.

2. Meanwhile, on floured surface, unfold pastry. Roll lengthwise to form 12 x 9-inch rectangle. Cut three 1-inch-wide strips from long edge, leaving 12 x 6-inch rectangle. Transfer rectangle to ungreased baking sheet. Brush edges with beaten egg mixture. Cut one strip in half for two 6 x 1-inch strips; place strips on short sides of rectangle. Place remaining 2 strips on long sides. Pierce bottom of pastry at 1/2-inch intervals with fork. Bake at 400 degrees F for 15 to 20 minutes, until golden.

3. After onions are golden or caramelized, stir in wine, scraping up any browned bits from bottom. Cook until wine is evaporated, 2 minutes. Add rosemary. Spread onions into tart; top with cheese. Bake 3 to 4 minutes, until cheese is melted.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 301, Fat, total (g): 21, chol. (mg): 42, carb. (g): 22, pro. (g): 6, sodium (mg): 404, Percent Daily Values are based on a 2,000 calorie diet.