Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
37 mins
total:
47 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Fit piecrust into a 9-inch removable-bottom tart pan. Sprinkle chocolate and walnuts evenly over crust. Set aside.

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  • Microwave butter in large glass bowl, covered, 40 seconds. Whisk in espresso powder. Beat in brown sugar, corn syrup, eggs and vanilla. Pour into crust.

  • Bake in lower third of oven at 350°F for 37 to 40 minutes. Cool on rack to room temperature. Cut into slices; serve with whipped cream, if desired.

Nutrition Facts

258 calories; fat 18g; cholesterol 47mg; saturated fat 6g; carbohydrates 23g; insoluble fiber 1g; protein 3g; sodium 81mg.
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