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Ingredients

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Directions

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  • Heat oven to 350°F. Fit piecrust into a 9-inch removable-bottom tart pan. Sprinkle chocolate and walnuts evenly over crust. Set aside.

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  • Microwave butter in large glass bowl, covered, 40 seconds. Whisk in espresso powder. Beat in brown sugar, corn syrup, eggs and vanilla. Pour into crust.

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Instructions Checklist
Instructions Checklist
  • Bake in lower third of oven at 350°F for 37 to 40 minutes. Cool on rack to room temperature. Cut into slices; serve with whipped cream, if desired.

Nutrition Facts

258 calories; total fat 18g; saturated fat 6g; cholesterol 47mg; sodium 81mg; carbohydrates 23g; fiber 1g; protein 3g.

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