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Ingredients

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Directions

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  • Heat oven to 375°F. Coat a 18 x 13-inch baking sheet with nonstick cooking spray.

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  • On a well-floured work surface, roll out the puff pastry to a 14 x 12-inch rectangle. Transfer to prepared baking sheet.

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  • In a medium-size bowl, mix squash, onion, bread crumbs, 1 cup of the Egg Beaters, the honey and salt. Spread the mixture over the puff pastry leaving a 1-inch border. Top with the sage leaves and half of the goat cheese. Lay the bacon strips on top and sprinkle with the remaining goat cheese.

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  • Fold over 1-inch of the puff pastry to create a border on all sides of the tart. Brush the border with the remaining 2 tablespoons of Egg Beaters.

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  • Bake at 375°F for 25 to 30 minutes or until pastry is golden and flaky.

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  • Allow to cool slightly before cutting into 8 to 12 pieces.

Nutrition Facts

205 calories; 8 g total fat; 3 g saturated fat; 14 mg cholesterol; 479 mg sodium. 22 g carbohydrates; 2 g fiber; 10 g protein;

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