Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
30 mins
total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Coat a 18 x 13-inch baking sheet with nonstick cooking spray.

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  • On a well-floured work surface, roll out the puff pastry to a 14 x 12-inch rectangle. Transfer to prepared baking sheet.

  • In a medium-size bowl, mix squash, onion, bread crumbs, 1 cup of the Egg Beaters, the honey and salt. Spread the mixture over the puff pastry leaving a 1-inch border. Top with the sage leaves and half of the goat cheese. Lay the bacon strips on top and sprinkle with the remaining goat cheese.

  • Fold over 1-inch of the puff pastry to create a border on all sides of the tart. Brush the border with the remaining 2 tablespoons of Egg Beaters.

  • Bake at 375°F for 25 to 30 minutes or until pastry is golden and flaky.

  • Allow to cool slightly before cutting into 8 to 12 pieces.

Nutrition Facts

205 calories; fat 8g; cholesterol 14mg; saturated fat 3g; carbohydrates 22g; insoluble fiber 2g; protein 10g; sodium 479mg.
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