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Ingredients

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Directions

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  • Place baking sheet on middle shelf of oven. Heat oven to 400°F. Unfold piecrust; gently fit into bottom and up sides of 10-inch tart pan with removable bottom.

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  • In large bowl, whisk eggs, half-and-half, onion, salt, pepper and nutmeg. Scatter broccoli over bottom of pie crust. Crumble goat cheese on top; carefully pour in egg mixture. Place on heated baking sheet in oven.

Instructions Checklist
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Instructions Checklist
  • Bake in 400°F oven 35 minutes or until knife inserted in center tests clean and top is slightly golden. Let cool in pan on wire rack 15 minutes. Remove side; place on serving platter. Serve warm or at room temperature.

Nutrition Facts

264 calories; total fat 18g; saturated fat 10g; cholesterol 149mg; sodium 382mg; carbohydrates 13g; fiber 1g; protein 11g.

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