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Recipe Summary

prep:
20 mins
bake:
40 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F.

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Prepare pastry:
  • Combine flour and salt in medium-size bowl. Cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle cold water, 1 tablespoon at a time, over mixture, tossing lightly with fork until dough holds together.

  • Roll dough out on floured surface with floured rolling pin. Cut dough into six 5-inch rounds. Fit dough into six 4-inch tartlet shells with removable bottoms. Refrigerate tart shells until ready to use.

Prepare filling:
  • Combine blueberries, sugar, flour, lemon juice, lemon rind, ginger, cinnamon, nutmeg and salt in bowl. Spoon into tart shells. Place foil on bottom of oven rack to catch drips.

  • Bake in 400°F oven until filling is bubbly and pastry is golden, about 40 minutes. Tent with aluminum foil if pastry browns too quickly.

Nutrition Facts

333 calories; fat 12g; cholesterol 31mg; saturated fat 7g; carbohydrates 54g; protein 4g; sodium 273mg.
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