Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
bake:
10 mins
total:
30 mins
Servings:
8
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Ingredients

Crust:
Filling:

Directions

Make crust:
  • Heat oven to 350°F. Process cookies in food processor to make fine crumbs. Add melted butter; pulse to blend. Press crumbs evenly into a 9-inch tart pan with a removable bottom. Bake 10 minutes, just until golden.

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Make filling:
  • In a large saucepan, combine 1-1/2 cups berries, the sugar, honey, and 1 tablespoon water. Bring to a full boil. Dissolve cornstarch in 1/4 cup cold water, and whisk into boiling mixture. Reduce heat to low and cook, stirring, for 2 minutes, until mixture thickens. Remove from heat; stir in butter, orange juice, and orange peel. Stir in 3 cups berries, and spoon into crust. Top with remaining 1-1/2 cups berries.

  • Refrigerate 1 hour. Cover half of tart with paper; dust other half with confectioners' sugar.

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