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Recipe Summary

prep:
30 mins
bake:
10 mins to 12 mins at 375°
Servings:
6
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Ingredients

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Red Berry Glaze

Directions

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  • Preheat oven to 375°F. Cut pastry into six 5-inch rounds. Fit pastry into six 4-inch tartlet pans with removable bottoms. (Or use 6 ready-to-use frozen individual tart shells; defrost according to package directions.) Pierce bottom of tartlet shells in several places with fork.

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  • Bake shells in 375°F oven for 10 to 12 minutes or until golden brown. Remove to rack to cool completely.

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  • Combine berries and glaze in bowl. Spoon into tart shells. Refrigerate until serving.

Red Berry Glaze:
  • Combine Fresh Berry Sauce and currant jelly in small saucepan. Cook over medium heat 3 to 5 minutes until thickened slightly. Use as a glaze for fruit tarts, pies and cakes. Makes 1-1/2 cups glaze. Use 1/2 cups Glaze for tarts. Cover and store remaining glaze up to 1 week.

Nutrition Facts

279 calories; total fat 12g; cholesterolmg; sodium 172mg; carbohydrates 41g; protein 2g.

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