Apple Tart with Creme Anglaise

Apple Tart with Creme Anglaise
Servings: 6 Prep 10 mins Bake 400°F 20 mins to 25 mins Cook 2 mins


  • 1 10 ounce package frozen puff pastry shells
  • 1/2 cup dried sour cherries
  • 4 tablespoons apple brandy
  • 1 21 ounce can apple pie filling
  • 1 cup high-quality vanilla ice cream, melted

Make It

1. Heat oven to 400 degrees F. Place pastry shells on ungreased baking sheet and bake 20 to 25 minutes. Remove shells and cool on a wire rack.

2. Meanwhile, place cherries and 2 tablespoons of the apple brandy in small bowl and let soak at room temperature for 10 minutes.

3. Place apple pie filling and cherries with liquid in a small saucepan and simmer for 2 minutes until heated through.

4. Mix remaining 2 tablespoons of apple brandy with the melted vanilla ice cream.

5. To serve, spoon about 1/2 cup filling into each pastry shell. Spoon some of the vanilla sauce onto 6 small dessert plates and place the filled pastry shell over the sauce.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 481, Fat, total (g): 21, chol. (mg): 40, sat. fat (g): 7, carb. (g): 70, fiber (g): 3, pro. (g): 6, sodium (mg): 210, Percent Daily Values are based on a 2,000 calorie diet.