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Recipe Summary

prep:
10 mins
bake:
17 mins
total:
27 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Coat baking sheet with nonstick cooking spray.

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  • Place 1 thawed pastry sheet on lightly floured work surface. Cut a 1-inch-wide strip from each long side. Brush a 1-inch-wide strip along the 2 long sides with egg mixture. Lay a cut strip along each cut side to form a border. Brush with egg mixture. Using a fork, prick bottom of pastry in several places, about 1 inch apart; do not prick border. With a metal spatula, transfer pastry to prepared baking sheet.

  • Repeat with remaining puff pastry.

  • Bake in 400 degree F oven for 17 minutes or until nicely browned. Transfer baking sheet to wire rack; let cool. Gently press down centers of tarts if they puff.

  • Combine apple pie filling, raisins and cardamom in medium-size saucepan. Heat over medium heat until very hot, about 5 minutes. Let cool to room temperature. Spoon half of filling into each of cooled tarts.

  • Stir together confectioners sugar and milk in small cup until smooth. Drizzle icing over tarts. Makes 12 servings.

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Reviews

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