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Ingredients

Ingredient Checklist

Directions

KNEAD IT
  • In a food processor with a blade attachment, mix both flours and 1/2 cup butter. Process until butter is the size of tiny peas. Add water; pulse until dough pulls together. Let your kid form it into a 5-inch disk on a floured surface. Cover; refrigerate for an hour.

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MAKE A BIG CIRCLE
  • Preheat oven to 425ºF. Prepare a floured surface. Ask your child to roll the dough into a 12-inch circle about 1/8-inch thick. Help him check the size with a ruler. Put the dough on a baking sheet lined with parchment paper.

Instructions Checklist
Instructions Checklist
FILL AND FOLD
  • Quarter apples; slice 1/4-inch thick. Ask your kid to mix apples with the cranberries, sugar, and cinnamon and spoon into center of dough, leaving a 2-inch border. Fold dough over and dot center with remaining butter. Bake 35 minutes, until crust is golden and fruit bubbles.

Nutrition Facts

238 calories; 13 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 34 mg cholesterol; 2 mg sodium. 98 mg potassium; 29 g carbohydrates; 2 g fiber; 14 g sugar; 2 g protein; 1 g trans fatty acid; 437 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

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