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Ingredients

Ingredient Checklist

Directions

KNEAD IT
  • In a food processor with a blade attachment, mix both flours and 1/2 cup butter. Process until butter is the size of tiny peas. Add water; pulse until dough pulls together. Let your kid form it into a 5-inch disk on a floured surface. Cover; refrigerate for an hour.

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MAKE A BIG CIRCLE
  • Preheat oven to 425ºF. Prepare a floured surface. Ask your child to roll the dough into a 12-inch circle about 1/8-inch thick. Help him check the size with a ruler. Put the dough on a baking sheet lined with parchment paper.

Instructions Checklist
Instructions Checklist
FILL AND FOLD
  • Quarter apples; slice 1/4-inch thick. Ask your kid to mix apples with the cranberries, sugar, and cinnamon and spoon into center of dough, leaving a 2-inch border. Fold dough over and dot center with remaining butter. Bake 35 minutes, until crust is golden and fruit bubbles.

Nutrition Facts

238 calories; total fat 13g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 34mg; sodium 2mg; potassium 98mg; carbohydrates 29g; fiber 2g; sugar 14g; protein 2g; trans fatty acid 1g; vitamin a 437IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 10mg; iron 1mg.

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