Source: Parents Magazine

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Recipe Summary test

prep:
25 mins
chill:
1 hr
bake:
35 mins
total:
1 hr 60 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

KNEAD IT
  • In a food processor with a blade attachment, mix both flours and 1/2 cup butter. Process until butter is the size of tiny peas. Add water; pulse until dough pulls together. Let your kid form it into a 5-inch disk on a floured surface. Cover; refrigerate for an hour.

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MAKE A BIG CIRCLE
  • Preheat oven to 425ºF. Prepare a floured surface. Ask your child to roll the dough into a 12-inch circle about 1/8-inch thick. Help him check the size with a ruler. Put the dough on a baking sheet lined with parchment paper.

FILL AND FOLD
  • Quarter apples; slice 1/4-inch thick. Ask your kid to mix apples with the cranberries, sugar, and cinnamon and spoon into center of dough, leaving a 2-inch border. Fold dough over and dot center with remaining butter. Bake 35 minutes, until crust is golden and fruit bubbles.

Nutrition Facts

238 calories; fat 13g; cholesterol 34mg; saturated fat 8g; carbohydrates 29g; mono fat 3g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 14g; protein 2g; vitamin a 437.3IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 20.2mcg; sodium 2mg; potassium 98mg; calcium 10.1mg; iron 0.9mg.
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