Tapioca Pudding

Tapioca Pudding


  • 2 quarts 1% milk
  • 1 1/2 cups white sugar
  • 1 cup small pearl tapioca
  • 3 eggs
  • 1 teaspoon vanilla

Make It

1. In a 4-quart or larger-size slow-cooker, combine the milk, sugar, and tapioca pearls. Stir well to mix.

2. Cover and cook on HIGH for 2 to 5 hours, or until tapioca are soft. (The mixture will not be very thick.)

3. Take 1/2 cup of the hot milk and tapioca mixture and whisk it into the egg bowl. Repeat that same process two more times.

4. Pour the contents of the egg-bowl into the slow-cooker;whisk until it is all thoroughly combined.

5. Cover the slow-cooker and cook on HIGH for another 30 to 45 minutes, or until the tapioca is pudding-like in consistency.

6. Unplug the slow-cooker and let sit for about an hour to cool.


  • Excerpted from The Crockin' Girls Slow Cookin' Companion: Yummy Recipes from Family, Friends, and Our Crockin' Community by Nicole Sparks and Jenna Marwitz. Copyright ©2012 by Crockin' Girls LLC. Reprinted with permission of The Five Star Institute.

Nutrition Facts

Percent Daily Values are based on a 2,000 calorie diet.