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Recipe Summary

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Ingredients

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Directions

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  • In a 4-quart or larger-size slow-cooker, combine the milk, sugar, and tapioca pearls. Stir well to mix.

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  • Cover and cook on HIGH for 2 to 5 hours, or until tapioca are soft. (The mixture will not be very thick.)

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  • Take 1/2 cup of the hot milk and tapioca mixture and whisk it into the egg bowl. Repeat that same process two more times.

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  • Pour the contents of the egg-bowl into the slow-cooker;whisk until it is all thoroughly combined.

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  • Cover the slow-cooker and cook on HIGH for another 30 to 45 minutes, or until the tapioca is pudding-like in consistency.

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  • Unplug the slow-cooker and let sit for about an hour to cool.

Tips

Excerpted from The Crockin' Girls Slow Cookin' Companion: Yummy Recipes from Family, Friends, and Our Crockin' Community by Nicole Sparks and Jenna Marwitz. Copyright ©2012 by Crockin' Girls LLC. Reprinted with permission of The Five Star Institute.

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