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Recipe Summary

prep:
10 mins
marinate:
8 hrs
grill:
35 mins
total:
8 hrs 45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, shallow baking dish whisk together the soy sauce, brown sugar, honey, and tomato paste. Remove 1/4 cup of the mixture; set aside. Add the chicken drumsticks and tenders to the remaining mixture in the dish. Turn pieces to coat with sauce. Cover and chill up to 8 hours.

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  • Adjust grill for indirect grilling. Brush grill rack with oil. Test for medium heat over unlit side. Remove chicken drumsticks from dish; add to unlit side of the grill. Cover and grill for 35 minutes or until done (180°F), turning and brushing with reserved glaze once. Remove the chicken tenders from the dish (discard remaining mixture in dish). Add to the lit side of the grill the last 8 minutes of grilling or until done (170°F), turning and brushing once with glaze. Remove chicken from grill to a platter and serve.

Nutrition Facts

258 calories; fat 5g; cholesterol 95mg; saturated fat 1g; carbohydrates 26g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 24g; protein 26g; vitamin a 48.6IU; vitamin c 4.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 8.9mg; vitamin b6 0.7mg; folate 4mcg; vitamin b12 0.4mcg; sodium 709mg; potassium 482mg; calcium 20.2mg; iron 1.1mg.
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