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Recipe Summary

prep:
10 mins
marinate:
8 hrs
grill:
35 mins
total:
8 hrs 45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, shallow baking dish whisk together the soy sauce, brown sugar, honey, and tomato paste. Remove 1/4 cup of the mixture; set aside. Add the chicken drumsticks and tenders to the remaining mixture in the dish. Turn pieces to coat with sauce. Cover and chill up to 8 hours.

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  • Adjust grill for indirect grilling. Brush grill rack with oil. Test for medium heat over unlit side. Remove chicken drumsticks from dish; add to unlit side of the grill. Cover and grill for 35 minutes or until done (180°F), turning and brushing with reserved glaze once. Remove the chicken tenders from the dish (discard remaining mixture in dish). Add to the lit side of the grill the last 8 minutes of grilling or until done (170°F), turning and brushing once with glaze. Remove chicken from grill to a platter and serve.

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