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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, shallow baking dish whisk together the soy sauce, brown sugar, honey, and tomato paste. Remove 1/4 cup of the mixture; set aside. Add the chicken drumsticks and tenders to the remaining mixture in the dish. Turn pieces to coat with sauce. Cover and chill up to 8 hours.

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Instructions Checklist
  • Adjust grill for indirect grilling. Brush grill rack with oil. Test for medium heat over unlit side. Remove chicken drumsticks from dish; add to unlit side of the grill. Cover and grill for 35 minutes or until done (180°F), turning and brushing with reserved glaze once. Remove the chicken tenders from the dish (discard remaining mixture in dish). Add to the lit side of the grill the last 8 minutes of grilling or until done (170°F), turning and brushing once with glaze. Remove chicken from grill to a platter and serve.

Nutrition Facts

258 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 95mg; sodium 709mg; potassium 482mg; carbohydrates 26g; fiber 1g; sugar 24g; protein 26g; trans fatty acidg; vitamin a 49IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 9mg; vitamin b6 1mg; folate 4mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

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