Tangy Stir-Fried Beef

Tangy Stir-Fried Beef
Servings: 6 Start to Finish 30 mins


  • 1 - 2 tablespoons Asian garlic-chili sauce (we used Huy Fong brand)
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 1/2 pounds flank steak, sliced very thinly across the grain
  • 1 tablespoon vegetable oil
  • 1/2 tablespoon cornstarch
  • Sliced scallions

Make It

1. Whisk together the first five ingredients, then add the sliced meat and let it marinate for 10 minutes.

2. Warm the oil in a skillet over medium-high heat. Add the steak (reserving the marinade) and cook for 5 minutes, stirring constantly.

3. Stir the cornstarch into the marinade, add the mixture to the skillet, and cook for another minute, continuing to stir. Sprinkle on the scallions and serve.