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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together lemon juice, orange juice, and olive oil. Add Dijon mustard, sugar, salt, black pepper, and celery seed. Add red cabbage and toss well to coat; cover and refrigerate, 30 minutes. Toss the cabbage again, then transfer to a serving dish with a slotted spoon.

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