Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 475° F. Coat a 14-inch pizza pan with nonstick cooking spray.

    Advertisement
Instructions Checklist
  • On a lightly floured surface, roll out dough into a 14-inch circle. Gently roll up on a lightly floured rolling pin and unroll onto prepared pizza pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spread refried beans over dough to within 1/2 inch of edge. Spoon on salsa and black beans. Scatter cheese over top.

Instructions Checklist
  • Bake at 475° F for 15 to 17 minutes, or until bottom of pizza is brown and crispy.

Instructions Checklist
Instructions Checklist
  • Scatter cilantro, lettuce and tomatoes over top and cut into 6 slices. Serve with Arugula-Carrot Salad, if desired.

Arugula-Carrot Salad

Whisk together 2 tbsp olive oil, 1 tbsp sherry wine vinegar, 1 tsp honey and 1/8 tsp each salt and pepper. Toss with 8 cups baby arugula and 2 cups shredded carrots.

Nutrition Facts

414 calories; 9 g total fat; 4 g saturated fat; 22 mg cholesterol; 794 mg sodium. 62 g carbohydrates; 10 g fiber; 18 g protein;

Reviews