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Recipe Summary

prep:
15 mins
bake:
17 mins at 475°
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 475° F. Coat a 14-inch pizza pan with nonstick cooking spray.

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  • On a lightly floured surface, roll out dough into a 14-inch circle. Gently roll up on a lightly floured rolling pin and unroll onto prepared pizza pan.

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  • Spread refried beans over dough to within 1/2 inch of edge. Spoon on salsa and black beans. Scatter cheese over top.

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  • Bake at 475° F for 15 to 17 minutes, or until bottom of pizza is brown and crispy.

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  • Scatter cilantro, lettuce and tomatoes over top and cut into 6 slices. Serve with Arugula-Carrot Salad, if desired.

Arugula-Carrot Salad

Whisk together 2 tbsp olive oil, 1 tbsp sherry wine vinegar, 1 tsp honey and 1/8 tsp each salt and pepper. Toss with 8 cups baby arugula and 2 cups shredded carrots.

Nutrition Facts

414 calories; total fat 9g; saturated fat 4g; cholesterol 22mg; sodium 794mg; carbohydrates 62g; fiber 10g; protein 18g.

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