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Recipe Summary

prep:
10 mins
cook:
30 mins
Servings:
6
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan heat oil over medium heat. Add leeks and cook until tender and golden, about 10 minutes.

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  • Add the Swiss chard and broth to the saucepan. Bring just to boiling; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally. Cover and cook for 20 minutes more, stirring occasionally.

  • Stir in the cheese and season with salt and pepper.

Nutrition Facts

90 calories; total fat 6g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 3mg; sodium 371mg; potassium 254mg; carbohydrates 8g; fiber 1g; sugar 3g; protein 2g; trans fatty acidg; vitamin a 3081IU; vitamin c 14mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 39mcg; vitamin b12mcg; calcium 85mg; iron 1mg.

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