Ingredient Checklist


Instructions Checklist
  • In a large saucepan heat oil over medium heat. Add leeks and cook until tender and golden, about 10 minutes.

  • Add the Swiss chard and broth to the saucepan. Bring just to boiling; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally. Cover and cook for 20 minutes more, stirring occasionally.

  • Stir in the cheese and season with salt and pepper.

Nutrition Facts

90 calories; 6 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 3 mg cholesterol; 371 mg sodium. 254 mg potassium; 8 g carbohydrates; 1 g fiber; 3 g sugar; 2 g protein; 0 g trans fatty acid; 3081 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 39 mcg folate; 0 mcg vitamin b12; 85 mg calcium; 1 mg iron;