Swirly Pound Cake
Source: Parents Magazine
Gallery
Credit:
Linda Xiao
Recipe Summary
Ingredients
Directions
Tips
If you have a ferocious oven, you may want to turn it down to 325°F. so the cake doesn't take on too much color. If the cake is taking on too much color place a foil tent over the top during the second half of the bake to protect it, or turn your oven temperature down slightly. I use cake flour in this good old-fashioned pound cake to make sure the texture is majestic. The chocolate swirl adds another flavor dimension.
Nutrition Facts
Per Serving:
490 calories; fat 33g; cholesterol 146mg; saturated fat 20g; carbohydrates 44g; mono fat 9g; poly fat 2g; trans fatty acid 1g; insoluble fiber 1g; sugars 29g; protein 7g; vitamin a 1125.3IU; vitamin c 1mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 46.4mcg; vitamin b12 0.4mcg; sodium 238mg; potassium 206mg; calcium 154mg; iron 1.8mg.